THE NAUTI LOBSTAH MENU
The Nauti Lobstah menu features Northeastern and New England seafood favorites created by Rhode Island native Chef Mike Rumplik, named Best Local Chef in Orlando. Feast on fresh fish specialties, premium steaks and chicken dishes, crisp salads, tempting pastas, The Catfish Place classics, vegetarian, and vegan options. Even the “Lil’ Lobstahs” will love our kids’ menu. There’s something for everyone on the menu at The Nauti Lobstah!
Give the gift of the best seafood and lobster with Nauti Gift Cards, available for purchase in the restaurant and online!
All prices are market price, subject to change
Starters
APPETIZERS
You Say Oysters & Steamer Clams,
We say “Oystahs & Steamahs!”
FRESH EAST COAST OYSTAHS ON THE HALF SHELL**
Freshly shucked, raw or steamed, James River Blue Point Virginia oysters, with lemon, cocktail sauce & Saltine crackers. Served by dozen or half dozen
GLOUCESTER STEAMAHS
Try this New England delicacy! One pound Gloucester steamer clams with herbed broth and drawn butter
OYSTAHS CASINO
James River Blue Point Virginia oysters topped with bacon & Casino Butter with fresh garlic, basil, parsley and lemon wedge. Served by dozen or half dozen
CLAMS CASINO
(10) Fresh Middle neck clams topped with bacon and Casino Butter with fresh garlic, basil, parsley and lemon wedge
STEAMED LITTLE NECK CLAMS
(12) Steamed little neck clams with fresh garlic and basil. Served with grilled focaccia bread
CLAM CAKES
A Rhode Island favorite! Deep-fried balls of battered clams. Served by dozen or half dozen
STUFFIES
Two Quahog shells stuffed with chopped clams, linguiça, and our signature bread stuffing with onion, celery, fresh herbs and seasoning
FRIED OYSTAHS
(8) Oysters breaded in buttermilk, lightly fried, served with Chef Mike’s remoulade sauce and lemon wedge
SMELTS
1/2 Pound fresh sweet white fish, battered in buttermilk, crispy fried, served with Chef Mike’s remoulade sauce and lemon wedge
Shellfish Appetizers
STEAMED SNOW CRAB LEGS
(2) 7oz. Snow crab legs clusters, with drawn butter and lemon wedge
FRIED CALAMARI
1/2 Pound calamari marinated in buttermilk and lightly breaded in seasoned flour, served with Chef Mike’s homemade remoulade sauce
CANADIAN BLACK MUSSELS
One Pound Canadian black mussels in herbed broth with fresh garlic and basil. Served with grilled focaccia bread
JUMBO LUMP CRAB CAKES
CRAB STUFFED MUSHROOMS
(4) Crab stuffed mushrooms, served with Hollandaise sauce drizzle and lemon wedge. *Please allow extra preparation time*
SHRIMP COCKTAIL
(6) Chilled, tail-on shrimp, with fresh homemade cocktail sauce and lemon wedge
The Catfish Place Classics Appetizers
FRIED GREEN TOMATOES (V)
ONION RINGS (V)
GATOR BITES
FRIED PICKLE CHIPS (V)
Hand-battered, golden-fried, served with homemade Ranch dressing and Tiger horseradish sauce
Classic New England
CHOWDER & SOUP
NEW ENGLAND CLAM CHOWDAH
Chef Mike’s secret clam chowder recipe! Served by the cup or bowl
⚓ Add (3) Famous Rhode Island Clam CakesNEW ENGLAND LOBSTAH BISQUE
Crisp
ENTREE SALADS
SIGNATURE HOUSE SALAD
CAESAR SALAD
Scrumptious
LOBSTER ROLLS
NEW ENGLAND LOBSTAH ROLL
Chilled fresh Maine lobster tossed in herbed mayonnaise with chopped celery, piled on crisp Bibb lettuce on toasted New England brioche roll
CONNECTICUT LOBSTAH ROLL
Warm fresh Maine lobster piled on Crisp Bibb Lettuce on toasted New England brioche Roll, served with warm butter
The Biggest Lobster Roll In Florida!
OUR SIGNATURE 2 FOOT LOBSTER ROLL
STUFFED WITH 2 POUNDS OF MAINE LOBSTER
Your choice of New England or Connecticut Style lobster on a locally baked loaf, buttered and griddled until golden. Served with French Fries and Chef Mike’s homemade potato chips. Serves 1-4 as an entree.
Handhelds
SANDWICHES
HADDOCK SANDWICH
Fried haddock fillet with leaf lettuce and tomato on butter toasted hoagie roll
CREEKSTONE BURGER
1/2 LB Creekstone Farms Premium Black Angus burger with choice of American, Swiss or cheddar cheese, lettuce, tomato, pickle and onion on Kaiser bun. Add Applewood Smoked Bacon or make it a Double Burger!
JUMBO LUMP CRAB CAKE SANDWICH
GRILLED CHICKEN SANDWICH
⚓ Above Sandwiches & Handheld Entrees served with your choice of One Homemade Side. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
Signature
FRESH MAINE LOBSTER ENTREES
1.5 POUND FRESH MAINE LOBSTER
BOILED or BROILED MAINE LOBSTAH
FISHERMAN STYLE BAKED STUFFED LOBSTAH
LOBSTAH THERMIDOR
“LAZY MAN'S STYLE” LOBSTER
Named for the guest who’s lucky enough to be served a lobster that requires no effort whatsoever! Your fresh Maine lobster will be cooked, cracked open, shelled and tossed in butter and white wine. Drizzled with homemade Hollandaise sauce
~ For the ultimate indulgence, add Sautéed Shrimp & Scallops
3 POUND FRESH MAINE LOBSTER
SIGNATURE “LAZY MAN’S STYLE” LOBSTAH
LOBSTER CLASSICS
BOILED MAINE LOBSTAH
One Pound Boiled Maine lobster served with drawn butter and lemon wedge
TWIN LOBSTAH TAILS
(2) 7oz. Maine lobster tails served cracker crusted with drawn butter and lemon wedge
⚓ Above Lobster entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
All items topped with cracker crumbs can be made gluten-free upon request.
Chef Mike’s
FRESH FISH ENTREES
CHEF MIKE’S FRESH FISH SPECIAL
NEW ENGLAND FISH & CHIPS
Beer-battered haddock served with French fries, malt vinegar, and one additional homemade side
GRILLED GROUPER
Served with tomato, basil and garlic sauce
CRABMEAT STUFFED FLOUNDAH
(2) Flounder fillets rolled with homemade crabmeat stuffing, topped with Ritz crackers, drizzled with homemade Hollandaise sauce
*Please allow extra preparation time*
RITZ CRACKER CRUSTED FLOUNDAH
RITZ CRACKER CRUSTED COD
FRIED FLOUNDAH
CEDAR SMOKED GRILLED SALMON
North Atlantic salmon smoked on cedar planks
BAKED SALMON & JUMBO LUMP CRAB
Baked salmon medallions topped with jumbo lump crabmeat, drizzled with homemade Hollandaise sauce
CHILEAN SEA BASS
⚓ Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
All items topped with cracker crumbs can be made gluten-free upon request.
Shellfish
CRAB, SHRIMP, SCALLOPS & CLAMS ENTREES
STEAMED SNOW CRAB LEGS ENTREE
(5) 7oz. Snow crab legs clusters, served with drawn butter and lemon wedge
FISHERMAN'S PLATTER
Choice of Two OR Three: Fried Boneless Catfish, Clam Strips, Shrimp, New Bedford Sea Scallops, or Flounder
**Choose All Fried or All Broiled Platter – NOTE: Clam Strips Cannot be Broiled**
JUMBO LUMP CRAB CAKES
(3) Pan-seared Jumbo Lump Crab Cakes, served with Chef Mike’s homemade remoulade sauce
JUMBO NEW BEDFORD SEA SCALLOPS
Pan-seared or fried scallops with (3) Canadian black mussels, with warm butter, white wine and tomato coulis
CIOPPINO SEAFOOD STEW
Daily catch, mussels, little neck clams, shrimp, crab claw and oyster, flavored with fennel in tomato lobster broth
STEAMED PEEL & EAT SHRIMP
(1) Pound shell-on shrimp, steamed & served warm in garlic butter broth, served with homemade hush puppies
SHRIMP SCAMPI “A LA BOB”
(12) Broiled shrimp tossed with garlic, lemon and white wine, served with homemade hush puppies
FRIED SHRIMP
(12) Crispy fried shrimp served with homemade hush puppies
FRIED IPSWICH WHOLE BELLY CLAMS
Marinated in buttermilk and lightly breaded, served with Chef Mike’s homemade remoulade sauce
⚓ Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
PASTA ENTREES
LINGUINE WITH STEAMED LITTLE NECK CLAMS
LINGUINE WITH GRILLED SHRIMP
LINGUINE WITH GRILLED CHICKEN
LINGUINE WITH GRILLED SALMON
Linguine with your choice of protein, tossed with your choice of sauce:
Chef Mike’s White Sauce with garlic, basil, and white wine broth OR Pomodoro Red Sauce
Served with grilled focaccia bread
Make it a duo! Add (4) Grilled Shrimp
⚓ Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
From The Land
STEAK & CHICKEN ENTREES
CREEKSTONE RIBEYE*
12oz. Premium Black Angus Ribeye steak topped with crispy fried onions
CREEKSTONE PORTERHOUSE*
24oz. Black Angus Prime Porterhouse steak topped with sautéed mushrooms
FILET MIGNON*
6oz. Filet Mignon topped with Gorgonzola butter, grilled tomato, and homemade Hollandaise sauce
GRILLED CHICKEN BREASTS
Two boneless chicken breasts drizzled with balsamic glaze, with Yukon Gold garlic mashed potatoes and choice of one homemade side
⚓ Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
Make It a Duo!
Surf & Turf or Surf & Surf Entrees
LOBSTER TAIL
GRILLED SHRIMP
Add (6) or (12) Grilled shrimp to any entrée. Served with lemon wedge
SNOW CRAB LEGS CLUSTER
Add (1) 7oz. Snow crab legs cluster to any entrée. Served with drawn butter and lemon wedge
THE CATFISH PLACE CLASSICS
BOB’S FAMOUS CATFISH
Your choice of fresh boneless fried catfish or fresh fingerling catfish with bones
ALL YOU CAN EAT CATFISH!
*Available until 30 minutes prior to closing. Must be consumed on premises. Please no sharing or to-go boxes*
ONE POUND LATE NIGHT CATFISH FEAST
*Available within 30 minutes of closing*
🚂 The Catfish Place Classic entrees include homemade hush puppies and choice of TWO Homemade Sides. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
VEGAN / VEGETARIAN MENU
ROASTED BELL PEPPERS
LINGUINE WITH VEGETABLES
Chef’s Selection of vegetables to include onions and peppers, sautéed with extra virgin olive oil, garlic, basil and white wine. Served with grilled focaccia bread
Vegan Side Dishes: Homemade Crispy Chips (no remoulade), French Fries, Jasmine Rice, House salad with oil and vinegar (without cheese or dressing), Caesar salad with oil and vinegar (without parmesan or dressing)
⚓ Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
Homemade
SIDE DISHES
Cheese Grits
Vegetable Of The Day
Crispy Potato Chips with
Chef Mike’s Remoulade Sauce
Sweet Coleslaw
French Fries
Sweet Potato Casserole
Garlic Mashed Potatoes
(3) Hush Puppies
Jasmine Rice
PREMIUM SIDES
Sweet Potato Fries
Cup of Clam Chowdah
Creamed Spinach
Side House Salad
Cup of Lobster Bisque
Side Caesar Salad
Made From Scratch
DESSERTS
AUNT PEGGY’S WICKED WHOOPIE PIES
KEY LIME PIE JAR
CHEESECAKE WITH FRESH BERRIES
HOMEMADE BREAD PUDDING
CHOCOLATE PEANUT BUTTER PIE JAR
STRAWBERRY MOUSSE (VGN)
“Lil' Lobstahs”
kids menu
Fried Boneless Catfish
Grilled or Fried Chicken
Broiled Or Fried Flounder
Grilled Cheese Sandwich
Popcorn Shrimp
Lil’ Lobstah entrees served with Applesauce and choice of One Homemade Side.
Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.
Daily
LUNCH SPECIALS
Served from 11am – 3pm
FRIED LUNCH COMBO
Lightly-breaded in corn flour, boneless fried catfish, clam strips, and shrimp, served with homemade tartar and cocktail sauces
FLOUNDER SANDWICH
FRIED boneless catfish
FRIED FINGERLING CATFISH
CHICKEN BREAST
FRIED SHRIMP
STEAMED PEEL & EAT SHRIMP
FRIED CLAM STRIPS
FRIED GATOR
Lunch entrees include hush puppies and choice of ONE Homemade Side. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge. No sharing please.
*Menu and prices are subject to change without notice.
Ask your server for the current Market Pricing at time of ordering
*Consuming raw or undercooked meat, eggs, poultry, or seafood increase your risk of contracting a foodborne illness – especially if you have certain medical conditions.
**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.
GF – Ask your server for Gluten Free menu selections. All items topped with cracker crumbs can be made gluten-free upon request.
V – Vegetarian. Ask your server as some menu items listed Vegetarian can be made Vegan upon request
FOR PARTIES OF 8 OR MORE, A GRATUITY OF 20% WILL BE ADDED TO YOUR CHECK
