THE NAUTI LOBSTAH MENU

The Nauti Lobstah menu features Northeastern and New England seafood favorites created by Rhode Island native Chef Mike Rumplik, named Best Local Chef in Orlando. Feast on fresh fish specialties, premium steaks and chicken dishes, crisp salads, tempting pastas, The Catfish Place classics, vegetarian, and vegan options. Even the “Lil’ Lobstahs” will love our kids’ menu. There’s something for everyone on the menu at The Nauti Lobstah!

Give the gift of the best seafood and lobster with Nauti Gift Cards, available for purchase in the restaurant and online!

All prices are market price, subject to change

Starters

APPETIZERS

You Say Oysters & Steamer Clams,
We say “Oystahs & Steamahs!”

FRESH EAST COAST OYSTAHS ON THE HALF SHELL**

Freshly shucked, raw or steamed, James River Blue Point Virginia oysters, with lemon, cocktail sauce & Saltine crackers. Served by dozen or half dozen

GLOUCESTER STEAMAHS

Try this New England delicacy! One pound Gloucester steamer clams with herbed broth and drawn butter

OYSTAHS CASINO

James River Blue Point Virginia oysters topped with bacon & Casino Butter with fresh garlic, basil, parsley and lemon wedge. Served by dozen or half dozen 

CLAMS CASINO

(10) Fresh Middle neck clams topped with bacon and Casino Butter with fresh garlic, basil, parsley and lemon wedge

STEAMED LITTLE NECK CLAMS

(12) Steamed little neck clams with fresh garlic and basil. Served with grilled focaccia bread

CLAM CAKES

A Rhode Island favorite! Deep-fried balls of battered clams. Served by dozen or half dozen

STUFFIES

Two Quahog shells stuffed with chopped clams, linguiça, and our signature bread stuffing with onion, celery, fresh herbs and seasoning

FRIED OYSTAHS

(8) Oysters breaded in buttermilk, lightly fried, served with Chef Mike’s remoulade sauce and lemon wedge

SMELTS

1/2 Pound fresh sweet white fish, battered in buttermilk, crispy fried, served with Chef Mike’s remoulade sauce and lemon wedge

Peel & Eat Shrimp is on the menu at the Nauti Lobstah

Shellfish Appetizers

STEAMED SNOW CRAB LEGS

(2) 7oz. Snow crab legs clusters, with drawn butter and lemon wedge

FRIED CALAMARI

1/2 Pound calamari marinated in buttermilk and lightly breaded in seasoned flour, served with Chef Mike’s homemade remoulade sauce

CANADIAN BLACK MUSSELS

One Pound Canadian black mussels in herbed broth with fresh garlic and basil. Served with grilled focaccia bread

JUMBO LUMP CRAB CAKES

(2) Pan-seared Jumbo Lump Crab Cakes, served with Chef Mike’s homemade remoulade sauce

CRAB STUFFED MUSHROOMS

(4) Crab stuffed mushrooms, served with Hollandaise sauce drizzle and lemon wedge. *Please allow extra preparation time*

SHRIMP COCKTAIL

(6) Chilled, tail-on shrimp, with fresh homemade cocktail sauce and lemon wedge

The Catfish Place Classics Appetizers

FRIED GREEN TOMATOES (V)

Hand-battered, golden-fried green tomatoes, served with homemade Ranch dressing and Tiger horseradish sauce

ONION RINGS (V)

Hand-battered, golden-fried white Spanish onion, served with homemade Ranch dressing and Tiger horseradish sauce

GATOR BITES

Lightly-breaded in seasoned flour, golden-fried, served with homemade honey mustard sauce

FRIED PICKLE CHIPS (V)

Hand-battered, golden-fried, served with homemade Ranch dressing and Tiger horseradish sauce

Classic New England

CHOWDER & SOUP

NEW ENGLAND CLAM CHOWDAH

Chef Mike’s secret clam chowder recipe! Served by the cup or bowl

⚓ Add (3) Famous Rhode Island Clam Cakes

NEW ENGLAND LOBSTAH BISQUE

Classically prepared with a touch of Sherry and topped with a dollop of homemade whipped cream. Served by the cup or bowl
Crab Cake Salad is on the menu at the Nauti Lobstah

Crisp

ENTREE SALADS

Top our Entree Salads with your choice of protein: Grilled Shrimp, Chicken, Salmon or Jumbo Lump Crab Cake

SIGNATURE HOUSE SALAD

Fresh organic greens, tomato, onion, gorgonzola, strawberries, blueberries, seasoned croutons and our homemade Balsamic vinaigrette dressing

CAESAR SALAD

Romaine lettuce with our homemade Caesar dressing, topped with seasoned croutons and Parmesan ribbons

Scrumptious

LOBSTER ROLLS

Lobster Lovers, Make it Double-Stuffed “Uncle Tony Style” or Experience The Biggest Lobster Roll in Florida!

NEW ENGLAND LOBSTAH ROLL

Chilled fresh Maine lobster tossed in herbed mayonnaise with chopped celery, piled on crisp Bibb lettuce on toasted New England brioche roll

CONNECTICUT LOBSTAH ROLL

Warm fresh Maine lobster piled on Crisp Bibb Lettuce on toasted New England brioche Roll, served with warm butter

⚓ Lobstah Rolls served with Homemade Potato Chips and your choice of One Homemade Side. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, Cup of Lobster Bisque at additional charge. 

The Biggest Lobster Roll In Florida!

OUR SIGNATURE 2 FOOT LOBSTER ROLL
STUFFED WITH 2 POUNDS OF MAINE LOBSTER

Your choice of New England or Connecticut Style lobster on a locally baked loaf, buttered and griddled until golden. Served with French Fries and Chef Mike’s homemade potato chips. Serves 1-4 as an entree.

MAKE IT EVEN BIGGER! – For THE BIGGEST LOBSTER ROLL IN THE WORLD, add 1/2 lbs. or more lobster!

Biggest Lobster Roll 16_9

Handhelds

SANDWICHES

HADDOCK SANDWICH

Fried haddock fillet with leaf lettuce and tomato on butter toasted hoagie roll

CREEKSTONE BURGER

1/2 LB Creekstone Farms Premium Black Angus burger with choice of American, Swiss or cheddar cheese, lettuce, tomato, pickle and onion on Kaiser bun. Add Applewood Smoked Bacon or make it a Double Burger!

JUMBO LUMP CRAB CAKE SANDWICH

Served with leaf lettuce, tomato, and Chef Mike’s homemade remoulade sauce on Kaiser bun

GRILLED CHICKEN SANDWICH

Topped with Applewood smoked bacon, grilled onions, lettuce and tomato on Kaiser bun

Above Sandwiches & Handheld Entrees served with your choice of One Homemade Side. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

Blog Lazy Mans lobster Old Fashioned Cocktail is on the menu at The Naulti Lobstah

Signature

FRESH MAINE LOBSTER ENTREES

1.5 POUND FRESH MAINE LOBSTER

Get your lobster prepared one of the following ways:

BOILED or BROILED MAINE LOBSTAH

The classic, boiled or broiled lobster, topped with Ritz cracker crumbs. Served with drawn butter and lemon wedge

FISHERMAN STYLE BAKED STUFFED LOBSTAH

Stuffed with shrimp and scallops, topped with Ritz cracker crumbs

LOBSTAH THERMIDOR

Maine Lobster, cooked, cracked open, shelled and baked in a creamy lobster Sherry sauce with fresh Parmesan cheese topping

“LAZY MAN'S STYLE” LOBSTER

Named for the guest who’s lucky enough to be served a lobster that requires no effort whatsoever! Your fresh Maine lobster will be cooked, cracked open, shelled and tossed in butter and white wine. Drizzled with homemade Hollandaise sauce
~ For the ultimate indulgence, add Sautéed Shrimp & Scallops

3 POUND FRESH MAINE LOBSTER

Owner Chef Mike Rumplik with Lazy Man_s Lobstah. Best seafood in Orlando.

SIGNATURE “LAZY MAN’S STYLE” LOBSTAH

Created especially for our Valentine’s Menu in 2022, this stunning 3 pound fresh Maine Lobster became an instant hit for celebrations any day! Stuffed with Shrimp and Scallops, served with drawn butter, white wine and lemon wedge. Drizzled with homemade Hollandaise sauce. Perfect to share with a loved one, or for one hungry lobstah lover!

LOBSTER CLASSICS

BOILED MAINE LOBSTAH

One Pound Boiled Maine lobster served with drawn butter and lemon wedge

TWIN LOBSTAH TAILS

(2) 7oz. Maine lobster tails served cracker crusted with drawn butter and lemon wedge

Above Lobster entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge. 

All items topped with cracker crumbs can be made gluten-free upon request.

Grouper at the Nauti Lobstah

Chef Mike’s

FRESH FISH ENTREES

CHEF MIKE’S FRESH FISH SPECIAL

Ask your server for Chef Mike’s daily fresh fish creation

NEW ENGLAND FISH & CHIPS

Beer-battered haddock served with French fries, malt vinegar, and one additional homemade side

GRILLED GROUPER

Served with tomato, basil and garlic sauce

CRABMEAT STUFFED FLOUNDAH

(2) Flounder fillets rolled with homemade crabmeat stuffing, topped with Ritz crackers, drizzled with homemade Hollandaise sauce
*Please allow extra preparation time*

RITZ CRACKER CRUSTED FLOUNDAH

8oz. Flounder fillet topped with Ritz crackers seasoned with butter, white wine & fresh herbs

RITZ CRACKER CRUSTED COD

Cod fillet topped with Ritz crackers seasoned with butter, white wine & fresh herbs

FRIED FLOUNDAH

Fried 8oz. Flounder fillet served with homemade hush puppies

CEDAR SMOKED GRILLED SALMON

North Atlantic salmon smoked on cedar planks

BAKED SALMON & JUMBO LUMP CRAB

Baked salmon medallions topped with jumbo lump crabmeat, drizzled with homemade Hollandaise sauce

CHILEAN SEA BASS

Pan-seared sea bass, served with saffron beurre blanc sauce

Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

All items topped with cracker crumbs can be made gluten-free upon request.

Crab Legs at the Nauti Lobstah

Shellfish

CRAB, SHRIMP, SCALLOPS & CLAMS ENTREES

STEAMED SNOW CRAB LEGS ENTREE

(5) 7oz. Snow crab legs clusters, served with drawn butter and lemon wedge

FISHERMAN'S PLATTER

Choice of Two OR Three: Fried Boneless Catfish, Clam Strips, Shrimp, New Bedford Sea Scallops, or Flounder
**Choose All Fried or All Broiled Platter – NOTE: Clam Strips Cannot be Broiled**

JUMBO LUMP CRAB CAKES

(3) Pan-seared Jumbo Lump Crab Cakes, served with Chef Mike’s homemade remoulade sauce

JUMBO NEW BEDFORD SEA SCALLOPS

Pan-seared or fried scallops with (3) Canadian black mussels, with warm butter, white wine and tomato coulis

CIOPPINO SEAFOOD STEW

Daily catch, mussels, little neck clams, shrimp, crab claw and oyster, flavored with fennel in tomato lobster broth

STEAMED PEEL & EAT SHRIMP

(1) Pound shell-on shrimp, steamed & served warm in garlic butter broth, served with homemade hush puppies

SHRIMP SCAMPI “A LA BOB”

(12) Broiled shrimp tossed with garlic, lemon and white wine, served with homemade hush puppies

FRIED SHRIMP

(12) Crispy fried shrimp served with homemade hush puppies

FRIED IPSWICH WHOLE BELLY CLAMS

Marinated in buttermilk and lightly breaded, served with Chef Mike’s homemade remoulade sauce

Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

PASTA ENTREES

LINGUINE WITH STEAMED LITTLE NECK CLAMS
LINGUINE WITH GRILLED SHRIMP
LINGUINE WITH GRILLED CHICKEN
LINGUINE WITH GRILLED SALMON

Linguine with your choice of protein, tossed with your choice of sauce:
Chef Mike’s White Sauce with garlic, basil, and white wine broth OR Pomodoro Red Sauce
Served with grilled focaccia bread
Make it a duo! Add (4) Grilled Shrimp

Above Pasta Entrees do not include side dishes. Add your choice of Classic or Premium sides, a la carte, at additional charge.

From The Land

STEAK & CHICKEN ENTREES

CREEKSTONE RIBEYE*

12oz. Premium Black Angus Ribeye steak topped with crispy fried onions

CREEKSTONE PORTERHOUSE*

24oz. Black Angus Prime Porterhouse steak topped with sautéed mushrooms

FILET MIGNON*

6oz. Filet Mignon topped with Gorgonzola butter, grilled tomato, and homemade Hollandaise sauce

GRILLED CHICKEN BREASTS

Two boneless chicken breasts drizzled with balsamic glaze, with Yukon Gold garlic mashed potatoes and choice of one homemade side

Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

Surf & Turf at the Nauti Lobstah

Make It a Duo!

Surf & Turf or Surf & Surf Entrees

Add one of these seafood specialties to any entree and make it a delicious duo!

LOBSTER TAIL

Add a 7oz. Maine Cold Water Cracker Crusted Lobster Tail to any entrée. Served with drawn butter and lemon wedge

GRILLED SHRIMP

Add (6) or (12) Grilled shrimp to any entrée. Served with lemon wedge

SNOW CRAB LEGS CLUSTER

Add (1) 7oz. Snow crab legs cluster to any entrée. Served with drawn butter and lemon wedge

THE CATFISH PLACE CLASSICS

Although we are primarily a New England seafood restaurant, when we purchased The Catfish Place in 2021 it was our goal to not only honor their 38 year history but preserve their legacy. We are proud to feature some of their classic dishes the Apopka community has loved for decades, including their famous Catfish and Fisherman’s Platter, Shrimp “A La Bob” and homemade hush puppies, prepared with the same family recipes that owners Bob & Elaine Johnson were so kind to share with us. Enjoy the best of both worlds, Southern fish camp favorites and New England seafood!

BOB’S FAMOUS CATFISH

Your choice of fresh boneless fried catfish or fresh fingerling catfish with bones

ALL YOU CAN EAT CATFISH!
*Available until 30 minutes prior to closing. Must be consumed on premises. Please no sharing or to-go boxes*

ONE POUND LATE NIGHT CATFISH FEAST
*Available within 30 minutes of closing*

🚂 The Catfish Place Classic entrees include homemade hush puppies and choice of TWO Homemade Sides. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

VEGAN / VEGETARIAN MENU

ROASTED BELL PEPPERS

Two Bell Peppers stuffed with rice, roasted vegetables, fresh herbs, served with Pomodoro sauce

LINGUINE WITH VEGETABLES

Chef’s Selection of vegetables to include onions and peppers, sautéed with extra virgin olive oil, garlic, basil and white wine. Served with grilled focaccia bread

Vegan Side Dishes: Homemade Crispy Chips (no remoulade), French Fries, Jasmine Rice, House salad with oil and vinegar (without cheese or dressing), Caesar salad with oil and vinegar (without parmesan or dressing)

Above Entrees served with your choice of TWO Homemade Sides, unless otherwise noted. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

Homemade

SIDE DISHES

All entrees include your choice of ONE or TWO Classic Homemade Sides. Substitute for Premium Sides for additional charge.

Cheese Grits
Vegetable Of The Day
Crispy Potato Chips with Chef Mike’s Remoulade Sauce
Sweet Coleslaw

French Fries
Sweet Potato Casserole
Garlic Mashed Potatoes
(3) Hush Puppies
Jasmine Rice

PREMIUM SIDES

Sweet Potato Fries
Cup of Clam Chowdah
Creamed Spinach

Side House Salad
Cup of Lobster Bisque
Side Caesar Salad

Whoopie Pies

Made From Scratch

DESSERTS

AUNT PEGGY’S WICKED WHOOPIE PIES

A New England Specialty! (2) Chocolate round cakes sandwiched with our lightly sweet vanilla buttercream. Two per order

KEY LIME PIE JAR

“Deconstructed” and served in a mason jar with strawberry sauce, homemade whipped cream, and Graham Crackers

CHEESECAKE WITH FRESH BERRIES

Served with strawberries, blueberries, homemade whipped cream

HOMEMADE BREAD PUDDING

Served with bourbon sauce and homemade whipped cream

CHOCOLATE PEANUT BUTTER PIE JAR

“Deconstructed” and served in a mason jar with nuts, chocolate sauce, homemade whipped cream, and peanut butter cookies

STRAWBERRY MOUSSE (VGN)

Topped with strawberry compote and served with Biscoff cookies

“Lil' Lobstahs”

kids menu

Fried Boneless Catfish
Grilled or Fried Chicken
Broiled Or Fried Flounder
Grilled Cheese Sandwich
Popcorn Shrimp

Lil’ Lobstah entrees served with Applesauce and choice of One Homemade Side.
Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge.

Daily

LUNCH SPECIALS

Served from 11am – 3pm

FRIED LUNCH COMBO

Lightly-breaded in corn flour, boneless fried catfish, clam strips, and shrimp, served with homemade tartar and cocktail sauces

FLOUNDER SANDWICH

Fried or broiled flounder filet on toasted roll with lettuce, tomato, pickles and onion

FRIED boneless catfish

Lightly-breaded in corn flour, golden-fried, served with homemade tartar and cocktail sauces

FRIED FINGERLING CATFISH

Golden-fried, small whole catfish with bones served with homemade tartar and cocktail sauces

CHICKEN BREAST

Fried or grilled chicken breast, drizzled with Balsamic glaze

FRIED SHRIMP

(6) Lightly-breaded in seasoned flour, golden-fried shrimp with homemade tartar and cocktail sauces

STEAMED PEEL & EAT SHRIMP

1/2 LB shell-on shrimp, steamed & served warm in garlic butter broth

FRIED CLAM STRIPS

Lightly-breaded in seasoned flour, golden-fried, served with homemade tartar and cocktail sauces

FRIED GATOR

Lightly-breaded in seasoned flour, golden-fried, served with homemade honey mustard

Lunch entrees include hush puppies and choice of ONE Homemade Side. Substitute for Sweet Potato Fries, Signature House Salad or Caesar salad, Cup of Clam Chowdah, or Cup of Lobster Bisque at additional charge. No sharing please.

*Menu and prices are subject to change without notice.
Ask your server for the current Market Pricing at time of ordering

*Consuming raw or undercooked meat, eggs, poultry, or seafood increase your risk of contracting a foodborne illness – especially if you have certain medical conditions.

**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

GF – Ask your server for Gluten Free menu selections. All items topped with cracker crumbs can be made gluten-free upon request.
V – Vegetarian. Ask your server as some menu items listed Vegetarian can be made Vegan upon request

FOR PARTIES OF 8 OR MORE, A GRATUITY OF 20% WILL BE ADDED TO YOUR CHECK